RECIPE: EASY CRANBERRY SAUCE
It doesn't get much easier than this.
1 bag (12-16 oz) fresh cranberries
1 cup sugar
1 cup water or apple, orange, or grape juice
Put everything into a medium sauce pan over medium heat. Bring to a boil, stirring occasionally.
Lower the heat to medium-low and allow to boil 10-15 minutes until thickened. Skim any foam that rises to the top (and there may be quite a bit).
After it has thickened, remove from the heat, and put into a serving dish. Serve at room temperature or cooled.
The thing that makes this great to make with kids -- apart from the fact that it's simple -- is that cranberries have a little bubble of air inside them naturally. As they cook, the air expands, and the cranberries will "pop."
RECIPE: EASY CRANBERRY SAUCE
